Weekday
- Wed. 5:30 pm - 10 pm
- Thurs. 5:30 pm - 11 pm
-
Weekend
- Fri. - Sat. 5:30 pm - 2 am
- Sun. 5 pm - 9 pm
Private Parties
Dinner Menu
-
Chilled
WEST COAST OYSTERS
champagne mignonette, lemon
COLOSSAL PRAWN COCKTAIL
cocktail sauce, horseradish, lemon
BASIL AVOCADO DIP
corn tortilla chips
DEVILED EGGS & CRISPY PROSCIUTTO
chives, petite herbs
YELLOWFIN TUNA TARTARE
avocado, calabrian chili, seaweed chips
Antipasti
WARM HOUSE MADE FOCACCIA
seasalt, extra virgin olive oil
CRISPY FRIED OLIVES, N’DUJA
lemon aioli
CALAMARI FRITTI
spicy marinara
BLUE CRAB ARTICHOKE CHEESE DIP
garlic toast
BLUE PRAWNS ALLA PLANCHA
calabrian chili, capers, lemon, garlic, butter
BURRATA, MORTADELLA BRUSCHETTA
pistachio salsa verde, grilled ciabatta
PROSCIUTTO DI PARMA & GOAT CHEESE
chianti soaked figs, arugula, hazelnuts
MOZZARELLA DI BUFALA
classic caprese, heirloom tomatoes, basil
FRIED CHICKEN & CAVIAR
.5 oz osetra caviar, crème fraiche, chives, red onion
CAESAR ALLA TIJUANA
don bocarte anchovies, rustic breadcrumbs
GREEN GODDESS SALAD
avocado, haricot vert, pickled red onions
THE GEORGIAN WEDGE SALAD
bacon, market tomatoes, red onion, gorgonzola dressing
Contorni
ASPARAGUS
lemon, olive oil
BROCCOLINI DI CICCIO
pine nut chili crisp
FRENCH FRIES
PARMIGIANO REGGIANO TRUFFLE FRIES
SMASHED FINGERLING POTATOES
garlic, pecorino, rosemary
HOOK’S CHEDDAR MAC N CHEESE
CREAMED SPINACH
gruyere, bechamel, crumble topping
Pasta
MALFADINE LIMONE
basil, pinenuts, zucchini, butter, parmigiano reggiano
LINGUINE SCAMPI
petite shrimp, pancetta, white wine, chili pesto
PAPPARDELLE RAGÙ BOLOGNESE
beef, pork and veal bolognese, parmigiano reggiano
BUCATINI ALL’AMATRICIANA
guanciale, chili flake, pecorino romano
SPAGHETTI & MEATBALLS
veal, pork & beef in red sauce
Main
GRILLED BRANZINO
salmoriglio, herbs, tomatoes, castelvetrano olives
ALASKAN SALMON
asparagus, slow roasted tomatoes, saffron aioli
CHICKEN MILANESE
tomato basil relish, lemon aioli, arugula
SALT & PEPPER SMASH BURGER
american cheese, onions, pickles, dijonaise, fries
Manzo
BEEF TAGLIATA
8oz prime skirt, arugula, parmigiano, aged balsamic
PETITE FILET
6oz prime, garlic butter, broccolini, roasted garlic
DRY AGED NY STEAK FRITES
peppercorn sauce
BONE IN RIB EYE
22 oz dry-aged prime, horseradish cream, salsa verde
EMBELLISHMENTS
salsa verde, gorgonzola dolce brûlée, peppercorn sauce, horseradish cream