Weekday
- Wed. 5:30 pm - 10 pm
- Thurs. 5:30 pm - 11 pm
-
Weekend
- Fri. - Sat. 5:30 pm - 2 am
- Sun. 5 pm - 9 pm
Private Parties
Dinner Menu
-
Chilled
WEST COAST OYSTERS
limoncello mignonette
*contains raw alcohol
*pair with a glass of Krug Grande Cuvee ChampagneHAMACHI CRUDO
colatura di alici, shallot, black pepper
WAGYU STEAK TARTARE
xo sauce, grilled sourdough, egg yolk
Salad
GRILLED WEDGE SALAD
housemade ranch, braised bacon, market tomatoes, shallot
WINTER CHICORY SALAD
miso-tahini dressing, manchego, citrus
CAESAR ALLA TIJUANA
cantabrian anchovies, parmigiano reggiano
Antipasti
BRAISED NEUSKE BACON
apple cider, maple, chive
PROSCIUTTO ARANCINI
calabrian chili
BLUE PRAWNS ALLA PLANCHA
calabrian chili, garlic, lemon, butter, capers, creme fraiche
CAPRESE SUNDAE
whipped mozzarella, tomato granita, 8yr aged balsamic
BUTTERMILK FRIED CHICKEN & CAVIAR
.5 oz osetra caviar, bread and butter pickles, housemade ranch
Pasta
BUCATINI CARBONARA
guanciale, pecorino romano, egg yolk
PAPPARDELLE ALLA BOLOGNESE
pork and veal ragu, parmigiano reggiano
LUMACHE ALLA VODKA
calabrian chili, whipped ricotta basil oil
Main
HALF GOLDEN AMISH CHICKEN
marsala jus, roasted shallots, hazelnut
GRILLED SWORDFISH
tabasco beurre blanc, sundried peppers
VEAL MILANESE
brown butter, capers, arugula
22oz PORK TOMAHAWK
apple mostarda, fennel pollen, leek salad
Manzo
BEEF TAGLIATA
8oz prime skirt, arugula, parmigiano, aged balsamic
8oz FILET MIGNON
australian +4, roasted garlic
16oz NY STRIPLOIN
australian-japanese wagyu croosbreed +4, roasted garlic
22oz BONE-IN RIB EYE
prime, dry-aged 28 days, roasted garlic
38oz PORTERHOUSE
prime, dry-aged 30 days, includes choice of 3 embellishments
24oz BLACK OPAL WAGYU
fl australian striploin +9
EMBELLISHMENTS
salsa verde, green peppercorn cognac sauce, brown sugar porcini rub, bernaise, cave aged blue cheese, black garlic horseradish emulsion, black truffle butter
Contorni
BROCCOLINI DI CICCIO
xo, crispy garlic
FRENCH FRIES
PARMIGIANO REGGIANO TRUFFLE FRIES
CLASSIC POTATO PUREE
add an 8oz lobster tail +32
ROASTED MAITAKE MUSHROOMS
garlic confit, charred scallion & bottarga
TRIPLE TRUFFLE MAC AND CHEESE
fontina, sottobosco, mozzarella
GRILLED SEASONAL VEGETABLES
chef's market haul, seasoned simply with lemon and salt
Georgian Bread Service
BUB AND GRANDMA'S SOURDOUGH BREAD
with your choice of:
ROASTED BONE MARROW & SALSA VERDE
MAKE IT GARLIC BREAD
BOQUERONES & EXTRA VIRGIN OLIVE OIL
Extras
ADD A SIDE TO ANY DISH
calabrian chiles 4, guindilla peppers 6
ADD 8g FRESHAN BLACK TRUFFLES TO ANY DISH 40