A Toast to the Amalfi Coast
Sirena
Perched elegantly atop the cliffs of Ocean Ave overlooking the majestic expanse of the Pacific Ocean, Sirena emerges as a beacon of sophisticated all-day dining in Santa Monica. Sirena welcomes guests to embark on a culinary odyssey that seamlessly intertwines the laid-back essence of California living with the timeless allure of Coastal Italy.
Daily 2 pm - 5 pm
croissant, pain au chocolat, or daily muffin
cinnamon & vanilla
pablo's granola, local honey
choice of milk, berries, brown sugar and dried cherries
coconut, chia seeds, granola
goat cheese, arugula, soft herbs, avocado
prosciutto cotto, classic hollandaise, english muffin
bacon, egg, cheese, english muffin, spicy aioli, potatoes
roasted tomatoes, radishes & herbs — add poached egg 4 / smoked salmon 9
bacon, sausage, avocado, cheddar, hashbrown, cilantro crema, hachacha salsa
organic maple syrup, fresh berries
organic maple syrup, seasonal jam
poached eggs, capers, herbs, onions, everything spice
two eggs, bacon, roasted tomatoes, potatoes, sourdough toast
corn tortilla chips
classic caprese, heirloom tomatoes, basil
chives, petite herbs
celery, old bay potato chips
spicy marinara
garlic toast
don bocarte anchovies, rustic breadcrumbs
avocado, haricot vert, pickled red onions
bacon, market tomatoes, red onion, gorgonzola dressing
tomato, salami, garbanzo, pickled chilis, provolone, olives, red onions, oregano dressing
add chicken, add grilled salmon, add prawns
pickles, lemon aioli, gem lettuce, ciabatta, fries
american cheese, onions, pickles, dijonaise, fries
calabrian chili aioli, arugula, pickles, baguette, fries
prosciutto cotto, gruyere, bechamel, cornichons, arugula — make it a madame and add an egg
beef and veal bolognese, parmigiano reggiano
wild mushrooms, butter, parmigiano reggiano
tomato basil relish, lemon aioli, arugula
asparagus, slow roasted tomatoes, saffron aioli
8 oz prime skirt, arugula, parmigiano, aged balsamic
basil, pinenuts, zucchini, butter, parmigiano reggiano
chocolate layer cake
champagne mignonette, lemon
cocktail sauce, horseradish, lemon
corn tortilla chips
chives, petite herbs
avocado, calabrian chili, seaweed chips
sea salt, extra virgin olive oil
lemon aioli
spicy marinara
garlic toast
calabrian chili, capers, lemon, garlic, butter
pistachio salsa verde, grilled ciabatta
chianti soaked figs, arugula, hazelnuts
classic caprese, heirloom tomatoes, basil
.5 oz osetra caviar, crème fraiche, chives, red onion
don bocarte anchovies, rustic breadcrumbs
avocado, haricot vert, pickled red onions
bacon, market tomatoes, red onion, gorgonzola dressing
basil, pinenuts, zucchini, butter, parmigiano reggiano
petite shrimp, pancetta, white wine, chili pesto
beef, pork and veal bolognese, parmigiano reggiano
guanciale, chili flake, pecorino romano
veal, pork & beef in red sauce
salmoriglio, herbs, tomatoes, castelvetrano olives
asparagus, slow roasted tomatoes, saffron aioli
tomato basil relish, lemon aioli, arugula
american cheese, onions, pickles, dijonaise, fries
All steaks are finished on a 1600 degree broiler and drizzled with the finest quality extra virgin olive oil from grove and vine and flaky sea salt.
8oz prime skirt, arugula, parmigiano, aged balsamic
6oz prime, garlic butter, broccolini, roasted garlic
peppercorn sauce
22 oz dry aged prime, horseradish cream, salsa verde
Embellishments: salsa verde, gorgonzola dolce brûlée, peppercorn sauce, horseradish cream
lemon, olive oil
pine nut chili crisp
garlic, pecorino, rosemary
gruyere, bechamel, crumble topping
