Brunch
- Mon. to Fri. 7 am - 2 pm
- Sat. & Sun. 8 am - 2 pm
Spuntini
Daily 2 pm - 5 pm
Dinner
- Sun. to Wed. 5 pm - 9 pm
- Thur. to Sat. 5 pm - 10 pm
Select a Menu:
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Breakfast
CHOICE OF PASTRIES
croissant, pain au chocolat, or daily muffin
PIPING HOT ARROZ CON LECHE
cinnamon & vanilla
GREEK YOGURT & BERRIES
pablo's granola, local honey
BOWL OF OATMEAL
choice of milk, berries, brown sugar and dried cherries
TROPICAL FRUIT ACAI BOWL
coconut, chia seeds, granola
EVERGREEN OMELET
goat cheese, arugula, soft herbs, avocado
ITALIAN BENEDICT
prosciutto cotto, classic hollandaise, english muffin
BREAKFAST SANDWICH
bacon, egg, cheese, english muffin, spicy aioli, potatoes
AVOCADO TOAST
roasted tomatoes, radishes & herbs — add poached egg 4 / smoked salmon 9
BREAKFAST BURRITO
bacon, sausage, avocado, cheddar, hashbrown, cilantro crema, hachacha salsa
FLUFFY BUTTERMILK PANCAKES
organic maple syrup, fresh berries
CROISSANT FRENCH TOAST SOUFFLÉ
organic maple syrup, seasonal jam
SMOKED SALMON POTATO PANCAKE
poached eggs, capers, herbs, onions, everything spice
THE GEORGIAN BREAKFAST
two eggs, bacon, roasted tomatoes, potatoes, sourdough toast
Appetizers
BASIL AVOCADO DIP
corn tortilla chips
MOZZARELLA DI BUFALA
classic caprese, heirloom tomatoes, basil
DEVILED EGGS & CRISPY PROSCIUTTO
chives, petite herbs
COLOSSAL PRAWN COCKTAIL
celery, old bay potato chips
CALAMARI FRITTI
spicy marinara
BLUE CRAB ARTICHOKE CHEESE DIP
garlic toast
Salads
CAESAR ALLA TIJUANA
don bocarte anchovies, rustic breadcrumbs
GREEN GODDESS SALAD
avocado, haricot vert, pickled red onions
ICEBERG WEDGE SALAD
bacon, market tomatoes, red onion, gorgonzola dressing
THE GEORGIAN CHOPPED SALAD
tomato, salami, garbanzo, pickled chilis, provolone, olives, red onions, oregano dressing
add chicken, add grilled salmon, add prawns
Sandwiches
CRISPY FISH SANDWICH
pickles, lemon aioli, gem lettuce, ciabatta, fries
SALT & PEPPER SMASH BURGER
american cheese, onions, pickles, dijonaise, fries
FRIED CHICKEN SANDWICH
calabrian chili aioli, arugula, pickles, baguette, fries
CROQUE MONSIEUR
prosciutto cotto, gruyere, bechamel, cornichons, arugula — make it a madame and add an egg
Entrees
PAPPARDELLE RAGÙ BOLOGNESE
beef and veal bolognese, parmigiano reggiano
SPINACH ARTICHOKE RAVIOLI
wild mushrooms, butter, parmigiano reggiano
CHICKEN MILANESE
tomato basil relish, lemon aioli, arugula
ALASKAN SALMON
asparagus, slow roasted tomatoes, saffron aioli
BEEF TAGLIATA
8 oz prime skirt, arugula, parmigiano, aged balsamic
MALFADINE LIMONE
basil, pinenuts, zucchini, butter, parmigiano reggiano
Dessert
BEST I EVER HAD CAKE
chocolate layer cake
SORBETS & GELATO
COOKIES
TIRAMISU
AFFOGATO
ONE GOOD CHEESE
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Chilled
WEST COAST OYSTERS
champagne mignonette, lemon
COLOSSAL PRAWN COCKTAIL
cocktail sauce, horseradish, lemon
BASIL AVOCADO DIP
corn tortilla chips
DEVILED EGGS & CRISPY PROSCIUTTO
chives, petite herbs
YELLOWFIN TUNA TARTARE
avocado, calabrian chili, seaweed chips
Antipasti
WARM HOUSE MADE FOCACCIA
sea salt, extra virgin olive oil
CRISPY FRIED OLIVES, N'DUJA
lemon aioli
CALAMARI FRITTI
spicy marinara
BLUE CRAB ARTICHOKE CHEESE DIP
garlic toast
BLUE PRAWNS ALLA PLANCHA
calabrian chili, capers, lemon, garlic, butter
BURRATA, MORTADELLA BRUSCHETTA
pistachio salsa verde, grilled ciabatta
PROSCIUTTO DI PARMA & GOAT CHEESE
chianti soaked figs, arugula, hazelnuts
MOZZARELLA DI BUFALA
classic caprese, heirloom tomatoes, basil
FRIED CHICKEN & CAVIAR
.5 oz osetra caviar, crème fraiche, chives, red onion
CAESAR ALLA TIJUANA
don bocarte anchovies, rustic breadcrumbs
GREEN GODDESS SALAD
avocado, haricot vert, pickled red onions
THE GEORGIAN WEDGE SALAD
bacon, market tomatoes, red onion, gorgonzola dressing
Pasta
MALFADINE LIMONE
basil, pinenuts, zucchini, butter, parmigiano reggiano
LINGUINE SCAMPI
petite shrimp, pancetta, white wine, chili pesto
PAPPARDELLE RAGÙ BOLOGNESE
beef, pork and veal bolognese, parmigiano reggiano
BUCATINI ALL'AMATRICIANA
guanciale, chili flake, pecorino romano
SPAGHETTI & MEATBALLS
veal, pork & beef in red sauce
Main
GRILLED BRANZINO
salmoriglio, herbs, tomatoes, castelvetrano olives
ALASKAN SALMON
asparagus, slow roasted tomatoes, saffron aioli
CHICKEN MILANESE
tomato basil relish, lemon aioli, arugula
SALT & PEPPER SMASH BURGER
american cheese, onions, pickles, dijonaise, fries
Manzo
All steaks are finished on a 1600 degree broiler and drizzled with the finest quality extra virgin olive oil from grove and vine and flaky sea salt.
BEEF TAGLIATA
8oz prime skirt, arugula, parmigiano, aged balsamic
PETITE FILET
6oz prime, garlic butter, broccolini, roasted garlic
DRY AGED NY STEAK FRITES
peppercorn sauce
BONE IN RIB EYE
22 oz dry aged prime, horseradish cream, salsa verde
Embellishments: salsa verde, gorgonzola dolce brûlée, peppercorn sauce, horseradish cream
Contorni
ASPARAGUS
lemon, olive oil
BROCCOLINI DI CICCIO
pine nut chili crisp
FRENCH FRIES
PARMIGIANO REGGIANO TRUFFLE FRIES
SMASHED FINGERLING POTATOES
garlic, pecorino, rosemary
HOOK'S CHEDDAR MAC N CHEESE
CREAMED SPINACH
gruyere, bechamel, crumble topping